WThis is a simplified version of a cocktail found on the seasonal menu. This is a large-volume prepared mix which is packed full of flavours associated with festive period, rendering it perfect for a celebration. Reserve the remaining syrup to use in breakfast cocktails, desserts, or for more rounds of the drink.
The Bikini Cocktail
Serves 10 people
To make the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Place all the components in a saucepan, bring to a gentle boil, stirring to dissolve. Then, turn off the heat and let it to cool down entirely. Transfer into an sealable bottle, seal and store in the refrigerator, it can be stored for around one month.
Preparing the Cocktail Base: Combine the specified spirits and syrup in a large bottle, let it rest for 60 minutes, then strain , ideally through a fine cloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml of your cocktail base to a stirring glass containing ice, and agitate lightly for a minute to cool it down. Filter into a chilled martini glass or equivalent, top with a few cranberries and complete it with a light spray with the mandarin essence over the drink.
